The Numbers, Side by Side
An 8oz cup of green tea typically contains between 30mg and 50mg of caffeine. That's noticeably less than black tea, which averages around 55mg, and considerably less than brewed coffee, which sits between 80mg and 200mg depending on strength and preparation.
These ranges are consistent with a peer-reviewed laboratory analysis published in the Journal of Analytical Toxicology, which tested 20 commercial tea products and found white, green, and black teas ranged from 14mg to 61mg of caffeine per serving, while herbal varieties contained none at all.
Why Green Tea Has Less Caffeine
Brewing time and water temperature
Green tea is typically brewed for a shorter time at a lower temperature than black tea or coffee, which naturally extracts less caffeine from the leaves.
You're drinking a leaf infusion, not the leaf itself
With steeped tea, the leaves are removed before drinking — only the caffeine that transferred into the water ends up in your cup, unlike ground coffee or powdered tea.
Matcha Breaks the Rule
Matcha is made by grinding whole green tea leaves into a fine powder, which is then whisked directly into hot water rather than steeped and removed. Because you're consuming the entire leaf, matcha typically contains between 38mg and 176mg of caffeine per cup — meaning a strong serving of matcha can actually match or exceed a cup of coffee, despite coming from the same plant as much gentler green tea.
Read the Full Guide
Tea vs Coffee: Caffeine Content, Health Benefits & Which to Choose →
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