Bear Soymilk Maker DJJ-CO5H1 Review: Is It Worth Buying?

Homemade soy milk is one of those small everyday choices that compounds into real health and cost benefits over time — but it has historically required messy soaking, blending, straining, and boiling across multiple steps. The Bear Soymilk Maker DJJ-CO5H1 collapses that into a single appliance, combining a 200W blending motor with a 500W heating element in a compact 600ml jug designed for one to two people. This review covers everything you need to know before buying: performance, build quality, ease of use, cleaning, and who it's actually suited for.

Quick specs

Design and build quality

The DJJ-CO5H1 has a straightforward, purposeful design. The inner cup and mixing knife are both made from 304 stainless steel — food-grade, corrosion-resistant, and notably more durable than the plastic-lined alternatives common in budget-tier soymilk makers. This matters in practice: soy milk is heated in the same vessel used for blending, meaning the interior is subjected to daily thermal and mechanical stress. Stainless steel handles both without degrading or absorbing odours over time.

At 1,290g, the unit is compact and light enough to store in a cupboard between uses, which matters in smaller kitchens. The touch control panel keeps the exterior clean and avoids the mechanical button failures that older soymilk makers were prone to. The overall footprint is minimal - notably smaller than multi-function nut milk makers that position themselves as countertop permanent fixtures.

Blending and heating performance

The motor runs at 20,000 RPM — fast enough to achieve a genuinely smooth result with pre-soaked soybeans, producing creamy, fine-textured soy milk without requiring a separate straining step in most use cases. The 200W stirring power is well matched to the 600ml capacity; it doesn't strain or overheat during a standard batch of soaked beans.

The 500W heating element brings the liquid to temperature efficiently and evenly. Unlike appliances that blend cold and leave heating to a separate step, the all-in-one design of the Bear means blending and heating happen in the same vessel. The result is freshly made soy milk ready to drink in around 15–20 minutes from a standing start - significantly faster than the traditional stovetop method.

Ease of use

One of the DJJ-CO5H1's strongest attributes is its simplicity. The touch control interface requires no learning curve — add soaked soybeans and water, select the programme, and the machine handles everything from blending to heating without any further input. For early mornings or time-pressed routines, this single-button convenience is a genuine advantage over manual multi-step methods.

The 600ml capacity is calibrated specifically for one to two people. This is both a strength and a limitation: for a solo user or a couple, it produces the right amount without waste; for households of three or more, you would need to run multiple consecutive batches, which reduces the appeal.

Cleaning

Cleaning is the area where most soymilk makers earn their most mixed feedback — and the Bear is no exception. Soy milk residue, particularly the okara (the fibrous soybean pulp that remains after blending), quickly adheres to the interior walls and blade as it begins to cool. The critical habit is rinsing the cup immediately after pouring — within a few minutes of finishing, before residue dries and sets.

With prompt rinsing, cleaning is manageable: a brief soak and a gentle brush clear the interior efficiently. If left to dry, the residue becomes significantly harder to remove and can dull the stainless steel finish over time. The touch control panel wipes clean easily. Overall, cleaning is straightforward with good habits but demands consistency.

Pros and cons

pros

• 304 stainless steel interior and blade — durable and hygienic
• All-in-one blend and heat in a single vessel — no extra pots
• 20,000 RPM produces genuinely smooth, creamy soymilk
• Touch control — simple, clean, no mechanical buttons to fail
• Compact and lightweight (1,290g) — easy to store
• Right-sized 600ml for 1–2 person households
• Multifunctional — soymilk, smoothies, nut milks, warm drinks

Cons: 

• 600ml capacity is limited to 3+ person households
• Residue sets quickly — prompt cleaning is essential
• No delay-start or keep-warm function (unlike larger Bear models)
• Pre-soaking soybeans overnight is recommended for the best results
• Not ideal for tofu-making (small batch size)

Bear DJJ-CO5H1 vs larger Bear models

Bear's wider soymilk maker range extends to larger-capacity models (notably the DJJ-C08G2 at 1,200ml with eight menu programmes, and the 8-in-1 DJJ-E08R1 with 12-hour delay start and 6-hour keep-warm). The DJJ-CO5H1 trades those extras for compactness and simplicity. For single or double-person households who want a no-fuss daily driver without a large counter footprint, the CO5H1 makes more sense. For families or those who want to prep milk the night before, a larger Bear model with a delay-start is worth the premium.

Frequently asked questions